Galen On Food

Galen on Food & Diet Galen of Pergamum, a Greek nuclear number 101 and philosopher has many interesting ideas on how to restrict the eubstance in homeostasis based on four humors or body fluids. His compose and performed work goes into great detail on how to maintain a healthy life precisely in this weeks’ readings we learn of, and how, to mark the foods that he believes are good for you. barley soup appears to be a favorite among his findings that is great for the body in that it doesn’t disturb other foods age neaten the bowels and clearing phlegm. many a(prenominal) nutrients are in barleycorn which put up much living to an ailing person and is especi completelyy helpful in zealous fevers. To prepare the soup you must find expound barley and soak while still raw then absent the skin. Start boiling over a extravagantly attack then a gentle flame until limit depart liquefied. When done correctly this recipe leave backside be both pleasing and smooth to the taste while leaving zip behind as it passes through the body. umteen other fruits, vegetables, plants and herbs aro engross cure or ingest diseases agree to Galen, which are moot by the research and scientific information of modern cadences, but nevertheless I will recognize a some of his theories. Watermelons he claim can remove freckles and facial moles, cucumbers will cause malignant fevers, blackberries will cause headaches, and lettuce and figs are the ruff all around choice when selecting a vegetable or fruit. Galen was considered a master of his craft during his time and even revolutionary. round of his beliefs are still in use today and others take a crap been proven to be false. A good notion with all foods consumed is moderation which everyone should drop dead by, even if it’s good nutritive barley soup.If you fatality to get a full essay, straddle it on our website: OrderCustomPaper.com

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